{"id":15950,"date":"2020-05-02T18:11:22","date_gmt":"2020-05-02T16:11:22","guid":{"rendered":"https:\/\/www.spiritidivini.it\/test\/amaro-13-botaniche\/"},"modified":"2021-04-10T20:23:07","modified_gmt":"2021-04-10T18:23:07","slug":"amaro-13-plants","status":"publish","type":"page","link":"https:\/\/www.spiritidivini.it\/en\/amaro-13-plants\/","title":{"rendered":"Amaro 13 Plants"},"content":{"rendered":"
[vc_section][vc_row][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_single_image image=”14973″ img_size=”600×677″ alignment=”center”][vc_empty_space height=”20px”][vc_btn title=”Shop Now” color=”black” size=”lg” align=”center” i_icon_fontawesome=”fas fa-cart-plus” add_icon=”true” link=”url:https%3A%2F%2Fwww.spiritidivini.it%2Fshop%2Famaro-13-botaniche%2F|title:Shop||”][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n
AMARO – 13 PLANTS<\/span><\/p>\n [\/vc_column_text][vc_custom_heading text=”AMARO \u2013 13 PLANTS” font_container=”tag:h2|text_align:center|color:%23727272″ google_fonts=”font_family:Patua%20One%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_message message_box_style=”outline” style=”round” message_box_color=”chino” icon_fontawesome=”fas fa-wine-bottle”]<\/p>\n PRODUCTION<\/span><\/p>\n [\/vc_message][vc_column_text]<\/p>\n Zest, cinnamon, wild fennel seeds, black tea, juniper berries, camomile, cloves, rosemary, sage, basil, laurel, mint and lemon balm are the plants that we infuse to create our herbal liqueur: the Amaro. [\/vc_column_text][vc_empty_space height=”20px”][vc_message message_box_style=”outline” style=”round” message_box_color=”chino” icon_fontawesome=”fas fa-wine-bottle”]<\/p>\n TASTING NOTES<\/span><\/p>\n [\/vc_message][vc_column_text]Color: <\/strong>Scorched earth<\/p>\n Aroma:<\/strong> The most intense hints of juniper berries, rosemary and mint are combined with the spicy ones of cloves, cinnamon and black tea<\/p>\n Flavor: <\/strong>The taste is soft, and rich, pleasant and elegant, now sweet and now bitter with good intensity and balanced persistence[\/vc_column_text]
\nIt is bitter at first, then it becomes smooth, soft and balanced, and finally it explodes with herbs and aromas.
\nIt is tasted neat or mixed with other ingredients to prepare pre or after-dinner cocktails.
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