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Almond Rosolio

The almond is the edible seed of the almond tree, belonging to the Prunus genus of the Rosaceae family. Included in the list of traditional Italian food products, it is a typical crop of southern Italy. We only use fruits from crops located among the generous hills of our Murgia.

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Laurel Rosolio

Medicinal plant belonging to the family Lauraceae and to the Laurus Nobilis evergreens. We extract by infusion and decoction all the active substances and the aromas emanating from a rosolio with refreshing and antiseptic properties.

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Lemon Rosolio

This tree belonging to the family Rutaceae is an old hybrid between a grapefruit and a cedar. In order to create our old recipe, we use the organic fruits selected from the best Apulian, Campanian and Sicilian cultivars that bear fruits twice a year. Fresh and fragrant flavour with antiseptic

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Liquorice Rosolio

Rustic, perennial herbaceous plant belonging to the family Fabaceae. In order to obtain the essence for our rosolio, we use ultrapure decoctions and extracts from the underground roots of the luxuriant plants growing in the close Calabria, an Italian region littered with plantations with a centuries-old tradition.

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Mandarin Rosolio

This is the first of the three original citrus trees belonging to the genus citrus together with the cedar and the grapefruit, which we buy from the close Gulf of Taranto, and one excellence in the Italian citrus industry. It is a perfect and eternally fragrant digestive.

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Medlar Rosolio

Fruit of the tree belonging to the Rosaceae family and to the Eriobotrya genus. From the decoction of ripe watery pulp fruits and the infusion of their kernels (seeds) we obtain a delicate rosolio with an unmistakable refreshing flavor. We select the fruiting of the best cultivated trees in Puglia and in

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Nocino Rosolio

From the fleshy part of the peel, the still green hull of walnuts harvested in June, we extract by infusion a juice rich in tannins which becomes the characteristic rosolio with antioxidant and digestive properties. The trees from which we select the best fruits for our productions are all belonging to

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Ginger Rosolio

Herbaceous plant belonging to the family Zingiberaceae and native to the Far East. We select only the best plantations coming from the subtropical belt Countries. A perfect home remedy with a pungent and aromatizing flavor.

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Wild Fennel Rosolio

This is a wild, perennial herbaceous plant belonging to the family Apiaceae, and luxuriantly growing along the country roads, the gardens and the pastures of our Murgia. During the processing, its tassels, buds, seeds and open flowers release some essential oils having a typical flavour of anethole. With its fresh and

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AMARO

Zest, cinnamon, wild fennel seeds, black tea, juniper berries, camomile, cloves, rosemary, sage, basil, laurel, mint and lemon balm are the plants that we infuse to create our herbal liqueur: the Amaro.

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Primatì

Aromatised wines are those special wines with an alcohol content of not less than 16% and not more than 21% by volume, consisting mainly of a wine with or without alcohol and sucrose (main component of table sugar), as well as substances authorized (mainly bitter or aromatic) such as to

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Almond Rosolio

Laurel Rosolio

Lemon Rosolio

Liquorice Rosolio

Mandarin Rosolio

Medlar Rosolio

Nocino Rosolio

Ginger Rosolio

Wild Fennel Rosolio

AMARO

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